El Burro Pollo was born in the streets of Atlanta with Mexico in our heart and mind!

DELICIOUS transcends class, wealth and race. Around the globe, good food can be had anywhere, whether it be in a little shack on the side of the road, a small restaurant in a small town, a little hut on the beach, or perhaps from a food truck.Good Food is an Attitude!

“This Attitude says, “I’m going to get a beautiful product and cook it right and with respect and tradition and serve it with love.” My Food is my Heart and Soul. To me, this means that I put everything into it. I strive to fill your soul, not just your belly. El Burro Pollo is a concept and realization of the “authentic” Mexican Burrito Shop representing the people and the cooks that came from Mexico looking for a better life but can’t leave behind their culture, their food, their identities, and their history. EBP is designed to evoke the idea and memory of the street and its people. It is a convergence of cultures focused on authentic, humble, reused, repurposed, reclaimed, fresh, with touches of both hope and dreams realized and forgotten.”

- Chef Hector Santiago